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We harvest our wild seaweeds by hand from the pristine waters surrounding Grand Manan Island, Canada, just as our ancestors have done for generations. Using sustainable harvesting practices, we help protect these natural resources so they can continue to thrive for generations to come—ensuring our island remains home to the world-renowned Dark Harbour Dulse.

From harvest to packaging, every step is guided by the knowledge of our experienced harvesters and the precision of our state-of-the-art processing facility. Every product is carefully handled to meet the highest standards of quality, food safety, and freshness.

From our shore to your door, we’re proud to deliver premium wild-harvested Canadian seaweeds that are safe, sustainable, and naturally delicious.