Organic Whole Leaf Kombu (1lb)

Our Wild Kombu Kelp is harvested from the cold, nutrient-rich waters of the Canadian Atlantic, where powerful tides create ideal growing conditions for strong, mineral-dense kelp. Naturally grown and sustainably harvested, this kelp delivers exceptional quality straight from the coast.

CAD $48.99

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Kombu is traditionally valued for its deep umami flavour and versatility in the kitchen. It is commonly used to enhance broths, soups, stocks, rice, beans, and vegetable dishes, adding natural richness without overpowering other ingredients.

Carefully dried to preserve its natural character, our kombu kelp is a premium coastal ingredient — directly sourced from the pristine waters of the Bay of Fundy, Canada, home to the highest tides in the world.

Wild-harvested. Naturally flavourful.
From tide to table.

FLAVOUR: Kombu is mildly salty and has a subtle sweetness. It can be spinkled in broths, soups, stews, casseroles, and everyday meals!

SERVINGS: 90 daily servings/lb

SCIENTIFIC NAME: Laminaria Digitata

HARVEST AREA: Atlantic Canada