Organic Sugar Kelp Flakes (1lb)

Sugar Kelp Flakes are made from wild-harvested Saccharina latissima, sustainably collected from the clean, cold waters of Atlantic Canada. This yellowish-brown kelp is growing in popularity across Canada as a nutritious and functional sea vegetable.

CAD $48.99

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Naturally high in fibre, vitamins, and essential minerals, sugar kelp is well known for its subtle natural sweetness and its thickening and gelling properties. After harvest, the kelp is traditionally hung on lines and sun dried for approximately 24 hours using natural sunlight and coastal air, then carefully cut into convenient flakes. This time-tested method supports long-term preservation while maintaining flavour, minerals, and functionality.

Sugar kelp flakes are plant-based, vegan, and versatile, offering a mild savoury-sweet taste with natural umami. They are easy to use and blend seamlessly into everyday cooking or formulations.

A clean, functional, and increasingly sought-after Atlantic seaweed—wild harvested, sun dried, and flaked for convenience, straight from Canada’s shoreline to your kitchen or formulation lab.

FLAVOUR: Savory and slightly sweet flavor.

SERVINGS: 90 daily servings/lb

SCIENTIFIC NAME: Saccharina latissima

HARVEST AREA: Atlantic Canada