Organic Kombu Flakes (1lb)

Organic Kombu Flakes are hand-harvested from the cold, nutrient-rich waters of the Bay of Fundy, Canada — home to the highest tides in the world. Known scientifically as Laminaria digitata, our kombu grows so deep in the intertidal zone that it can only be collected during the lowest tides of the year, anchored to the rocky ocean floor and drawing its minerals directly from the sea.

CAD $48.99

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Kombu flakes offer the same deep umami flavour, mineral-rich quality, and natural versatility as whole-leaf kombu in an easy-to-use form. Sprinkle directly into broths, soups, stocks, rice, beans, and vegetable dishes for a natural savoury boost — no soaking or cutting required.

After harvest, the kombu is carefully dried and milled into uniform flakes that dissolve easily and blend seamlessly into everyday cooking or formulations. A clean, functional Atlantic kelp — wild harvested, sun dried, and flaked for convenience, straight from Canada’s shoreline to your kitchen.

FLAVOUR: Mildly salty with a subtle sweetness.

SERVINGS: 90 daily servings/lb

SCIENTIFIC NAME: Laminaria digitata

HARVEST AREA: Atlantic Canada