Spirulina Flakes (1lb)

Known broadly as Spirulina, this algae grows in very specific locations that shift with tides, seasons, and water flow. Its limited and hard-to-predict habitat means harvests are small, seasonal, and require extensive local knowledge to locate.

Naturally 100% wild and unprocessed, our Atlantic Spirulina (Ao Nori) is prized for its deep green colour, clean ocean flavour, and nutrient density. Its delicate texture and savoury profile make it popular in both traditional and modern culinary applications.

Often used in soups, broths, rice dishes, seafood, eggs, seasoning blends, and garnishes, Ao Nori adds natural umami and visual appeal while reflecting the purity of its coastal origin.

A truly rare Atlantic sea vegetable—wild harvested, naturally occurring, and available only in limited quantities due to its unique and elusive growing conditions.

FLAVOUR: Has an earthy, seaweed-like taste.

SERVINGS: 90 daily servings/lb

SCIENTIFIC NAME: Arthrospira Platensis

HARVEST AREA: Atlantic Canada