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Organic Whole Leaf Sugar Kelp

Organic Whole Leaf Sugar Kelp (1lb)

Sugar Kelp – Whole Leaf is a yellowish-brown seaweed harvested from the clean, cold waters of Atlantic Canada. Known scientifically as Saccharina latissima, sugar kelp is growing in popularity across Canada as a nutritious and highly versatile sea vegetable.

CAD $48.99
Sale price  CAD $48.99 Regular price 
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Description

Naturally high in fibre, vitamins, and essential minerals, sugar kelp has long been valued for its subtle natural sweetness—hence its name—as well as its thickening and gelling properties. These qualities make whole leaf sugar kelp ideal for both culinary uses and cosmetic applications.

After harvest, our sugar kelp is kept whole leaf and traditionally hung on lines to sun dry for approximately 24 hours, using natural sunlight and coastal air. This time-honoured drying method supports long-term preservation while maintaining the kelp’s structure, flavour, and functional properties.

A clean, functional, and increasingly sought-after Atlantic seaweed—wild harvested, sun dried, and offered in whole leaf form, straight from Canada’s shoreline to your kitchen or formulation lab.

FLAVOUR: Savory and slightly sweet flavor.

SERVINGS: 90 daily servings/lb

SCIENTIFIC NAME: Saccharina latissima

HARVEST AREA: Atlantic Canada

How to Use
  • Simmer in soups, broths & stocks
  • Slice or chop for grains, vegetables & seafood dishes
  • Use as a natural thickener in sauces
  • Incorporate into gels, cosmetics & personal-care formulations
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Small Additions, Big Flavor

Maritime Kelp Chowder

Ingredients

  • 1 Tbsp dried Sugar Kelp
  • 2 cups diced potatoes
  • ½ cup chopped onion
  • 1 Tbsp butter
  • 1 cup milk or cream
  • Salt & pepper

Instructions

  1. Soak kelp 5–10 min, then chop fine.
  2. Sauté onion in butter, add potatoes and cover with water.
  3. Add kelp, simmer until potatoes are soft.
  4. Stir in milk or cream and season to taste.

Classic Bay of Fundy comfort food — creamy, hearty, and mineral-rich.

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