Name: Organic Whole Leaf Irish Moss (1lb)
Brand: darkharbourdulse
SKU: ASMWL
Price: 49.99 CAD
Availability: InStock

Organic Whole Leaf Irish Moss (1lb)

Organic Whole Leaf Irish Moss is carefully selected for its rich deep-purple colour, strong structure, and premium quality — wild-harvested from the powerful tidal waters of Grand Manan Island, Canada. Unlike farmed or pool-grown varieties, our sea moss grows wild with a natural holdfast anchored to the rocky ocean floor, absorbing naturally occurring minerals from its surrounding marine environment.

CAD $49.99

100% Pure Canadian
Safe & Secure Shopping
Easy Returns
Quality & Product Satisfaction guarantee

Our deep-purple sea moss is carefully selected for its rich colour, strong structure, and premium quality. It is ideal for preparing homemade sea moss gel, smoothies, cooking, traditional brewing, and natural health and beauty products.

Unlike farmed or pool-grown varieties, our sea moss grows wild in the powerful waters of the Bay of Fundy. Its natural holdfast anchors it to the rocky ocean floor, where it absorbs naturally occurring minerals from its surrounding marine environment.

Sea moss is a natural source of carrageenan, a soluble fibre responsible for its excellent thickening and gelling properties. It helps create a naturally smooth, creamy texture in gels, puddings, sauces, desserts, and other recipes.

Sustainably hand-harvested and minimally processed, our Wild Atlantic Purple Sea Moss delivers authentic coastal quality—from the pristine waters of Grand Manan Island, Canada, directly to your home.

SERVINGS: 90 daily servings/lb

Soak and blend into homemade sea moss gel
Add to smoothies, juices & shakes
Use as a natural thickener in soups, sauces, puddings & desserts
Brew into traditional teas & tonics
Incorporate into skincare & natural beauty formulations

GLUTEN FREE

NON - GMO

DETOX

VEGAN

FAT FREE

Gluten Free

Non - GMO

Detox

Vegan

Fat Free

Small Additions, Big Flavor

Sea moss gel

Ingredients

1 cup dried sea moss
2–3 cups filtered water (for soaking)
Additional filtered water for blending

Instructions

Clean the sea moss

Rinse the dried sea moss thoroughly under cool water to remove salt, sand, or debris.
Rub it gently between your fingers and drain.

Soak the sea moss

Place the cleaned sea moss in a large bowl and cover it completely with filtered water.
Cover the bowl and let it soak for 12–24 hours at room temperature.
It will expand and soften significantly, becoming slippery and translucent.

Blend into gel

Drain the soaking water (you can save it as a mineral-rich tonic if you like).
Add the soaked sea moss to a blender with fresh filtered water.
Blend on high until completely smooth, adding water a little at a time to reach your desired consistency (thick or pourable).

Store the gel

Pour the gel into a clean, airtight glass jar.
Store in the refrigerator for up to 3–4 weeks, or freeze in ice cube trays for longer storage (up to 3 months).

Use about 1–2 tablespoons per serving when adding to smoothies, juices, soups, or tea.
If you prefer a thicker gel, use less water when blending.